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Colombia
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Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Your coffee doesn't exist yet! Meaning, every order goes from graded green coffee beans, to precision roast, air cooled and rested, specialty ground, taste test quality checked, bagged and sealed with a one way freshness valve, within 72 hrs of ordering. This coffee isnt waiting for you on the shelf, because quality matters!