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Guatemala
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Grown on the volcanic slopes of Antigua by smallholder farmers, this medium roast single origin from Guatemala is a beautifully balanced cup — rich dark chocolate up front, a bright pop of fruit in the middle, and a smooth butterscotch finish that lingers just long enough to make you want another sip. Fully washed and sun dried on mineral-rich volcanic loam soil, every batch reflects the exceptional terroir of one of the world's most celebrated coffee regions.
Origin Details
Grower: Smallholder farmers from Antigua
Region: Antigua Guatemala
Altitude: 1,200–1,616 M
Soil Type: Volcanic Loam
Process: Fully Washed and Sun Dried
Variety: Bourbon, Catuai, Caturra, and Typica
Cupping Notes
Dark Chocolate • Bright Fruit • Butterscotch
Options: Espresso, Drip (Standard), Coarse, Whole Bean.
Weights: 12oz, 1lbs, 2lbs, 5lbs, 12lbs.
Your coffee doesn’t exist yet! Every order starts as graded green coffee beans and, within 72 hours of your order, is precision roasted, air-cooled and rested, specialty ground, taste-tested for quality, bagged, and sealed with a one-way freshness valve. This coffee isn’t waiting for you on a shelf because quality matters!