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Tanzania
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Delicate, aromatic, and elegantly complex — this medium-light roast single origin from the Mbeya Region of Tanzania is a coffee that rewards the senses. Grown by small cooperative farmers on clay mineral soils at high altitude, fully washed and dried on raised beds, it produces a remarkably clean and nuanced cup with notes of pear, strawberry, and jasmine that make every sip feel like something special.
Origin Details
Grower: Small cooperative farmers in the Mbeya area
Region: Mbeya Region, Tanzania
Altitude: 1,200–1,900 M
Soil Type: Clay Minerals
Process: Fully Washed and Dried on Raised Beds
Variety: Bourbon and Kent
Cupping Notes
Pear • Strawberry • Floral • Jasmine
Options: Espresso, Drip (Standard), Coarse, Whole Bean.
Weights: 12oz, 1lbs, 2lbs, 5lbs, 12lbs.
Your coffee doesn’t exist yet! Every order starts as graded green coffee beans and, within 72 hours of your order, is precision roasted, air-cooled and rested, specialty ground, taste-tested for quality, bagged, and sealed with a one-way freshness valve. This coffee isn’t waiting for you on a shelf because quality matters!