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Ethiopia Natural
Shipping: $2.00 flat rate on U.S. shipping for single orders (All 50 Sates). FREE shipping for subscription orders (U.S. Only).
Wild, complex, and unlike anything else in the cup — this med-light roast single origin from the Sidama Zone of Ethiopia is processed using the full natural method, hand-sorted and dried on raised beds to develop an intensely fruity, wine-like character. Grown by smallholder farmers on mineral-rich Nitisol soils at high altitude, it delivers a beautifully layered cup with notes of milk chocolate, ripe fruit, and caramel sweetness that linger long after the last sip.
Origin Details
Grower: Smallholder farmers from the Sidama Zone
Region: Sidama Zone, Ethiopia
Altitude: 1,700–1,900 M
Soil Type: Nitisols
Process: Full Natural, Hand-Sorted, Dried on Raised Beds
Variety: Indigenous Heirloom Cultivars
Cupping Notes
Milk Chocolate • Fruity • Caramel
Options: Espresso, Drip (Standard), Coarse, Whole Bean.
Weights: 12oz, 1lbs, 2lbs, 5lbs, 12lbs.
Your coffee doesn’t exist yet! Every order starts as graded green coffee beans and, within 72 hours of your order, is precision roasted, air-cooled and rested, specialty ground, taste-tested for quality, bagged, and sealed with a one-way freshness valve. This coffee isn’t waiting for you on a shelf because quality matters!